Peach Cake

Recipe Name: Peach Cake Catagory: Peach Cobbler Date: 2007-11-24

Rating:

Ingredients:
Crust
1-1/2 c flour or (whole wheat pastry flour op)
1/2 tsp salt
1/2 c soft butter

Batter
1 lg can sliced peaches (in fruit juice op)
1/2 c sugar or sucanat
1/2 tsp cinnamon
1 egg
1 c evaporated milk

Directions:
Crust:
In bowl add flour and salt and cut butter into it. Press flour mixture in a 9 inch square pan.

Batter:
Drain peaches and save 1/2 c liquid. Place peaches on top of crust and sprinkle with mixtue of cinnamon and sucanat or sugar. Bake 375 degrees 20 minutes.

In bowl mix:
Peach liquid, egg and milk. Pour mixture over peaches after peaches baked 20 minutes and bake an additional 30 minutes or until done.

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