Peach Cobbler

Recipe Name: Peach Cobbler Catagory: Peach Cobbler Date: 2007-11-24

Rating:

Ingredients:
Crumb Topping:
1 box Duncan Hines wild blueberry muffin mix
1/4 c sugar or (sucanat opt)
1/2 tsp cinnamon
6 T butter
1/2 c chopped pecans

Pie Filling Mixture:
2 c peach pie filling
1/2 c sugar or (sucanat opt)
1 tsp cinnamon
3 tsp almond extract

Directions:
Preheat oven 350 degrees.

Crumb Topping
In a bowl add dry muffin mix, sucanat or sugar, cinnamon, slice butter in pieces and add to pie filling mixture and stir in nuts.

Pie Filling Mixture
In a 9 x 13 inch pan, add pie filling, sucanat or sugar, cinnamon and almond extract. Spoon the crumb topping over peaches. Bake 35 to 40 minutes or until golden brown. Serve with ice cream (optional)

Click a star below to rate this recipe:

• 1
• 2
• 3
• 4
• 5