Peach Crisp

Recipe Name: Peach Crisp Catagory: Peach Cobbler Date: 2007-11-24

Rating:

Ingredients:
2 -16 oz cans peaches (in its own juice) or 18 fresh peeled, sliced peaches
1- 1/2 c flour or (whole wheat pastry opt)
1/4 c sugar or (sucanat opt)
1/3 c brown sugar
1 tsp cinnamon
1/2 stick butter

Directions:
In a large baking dish add:
Fresh sliced peaches or drained can peaches.

In bowl add:
Flour, sugars and cinnamon. Cut butter in while using a fork mix the mixture until crumbly. Spoon mixture over peaches and bake 350 degrees 30 minutes or until done.

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