Peach Pie

Recipe Name: Peach Pie Catagory: Peach Cobbler Date: 2007-11-24

Rating:

Ingredients:
2 - 8 inch pastry pie crust (top and bottom)
1 - 16 oz can sliced peaches in fruit juice (undrained)
2 T quick cooking tapioca
2 drops almond extract
1/2 tsp cinnamon
sprinkle nutmeg

Directions:
Preheat oven 425 degrees

Place pie crust on bottom of pie pan.

In bowl mix:
Peaches, juice, tapioca, almond extract, cinnamon and sprinkle of nutmeg. Pour into prepared pie plate and top with second crust. Bake 40-45 minutes or until done. Serving 8 slices.

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